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Soul Curry

Goan fish curries, clay-pot tandoor, and slow-cooked Indian classics — served all day in a teak wood-furnished, air-conditioned dining room in the heart of Campal.

Restaurant & Bar · Panaji

Open: 8:00 AM — 11:00 PM | Cuisine: Goan · Tandoor · Indian | Ambience: Teak Wood · Air-Conditioned

About Soul Curry

Where Goa Eats

Soul Curry is the in-house restaurant of Hotel Campal — a teak wood-furnished, air-conditioned dining room on the ground floor, open from morning chai to a late-night Goan fish curry. Formerly known as Daawat, the restaurant was rebranded as Soul Curry to better reflect the warmth, variety, and spirit of what we’ve always served.

All-Day Menu

From South Indian breakfast to midnight Goan curry — the kitchen is open 8am to 11pm, every day.

Three Cuisine Traditions

Goan seafood, Tandoor clay-pot cooking, and North & South Indian classics — all under one roof.

Teak Wood & AC Ambience

Warm, comfortable dining room with teak-furnished interiors and full air-conditioning throughout.

What We Serve

Three Cuisine Traditions

Goan Cuisine

The Taste of Coastal Goa

Goa's cuisine is a meeting of the Arabian Sea and centuries of Portuguese influence — coconut milk curries, tangy recheiado masalas, and the unmistakable Goan fish. Soul Curry sources fresh fish daily and cooks it the way Goan grandmothers still do.

Tandoor

Clay-Pot Cooking at Its Finest

Our clay tandoor oven operates at temperatures that seal in juices and char the outside to a perfect finish. Marinated overnight, cooked to order — tandoor dishes at Soul Curry are never rushed and never reheated.

Indian Classics

Comfort Food for Every Palate

For those who want the familiar warmth of home-style Indian cooking — dal, sabzi, biryanis, and curries that every Indian family knows. Soul Curry's Indian menu is honest, generous, and made fresh every day.

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